德甲联赛竞平台盘口

<address id="fbn95"><dfn id="fbn95"><mark id="fbn95"></mark></dfn></address>

<address id="fbn95"><dfn id="fbn95"><ins id="fbn95"></ins></dfn></address>

<address id="fbn95"></address>

<address id="fbn95"><listing id="fbn95"></listing></address>
<thead id="fbn95"><var id="fbn95"><ins id="fbn95"></ins></var></thead>

    <address id="fbn95"><nobr id="fbn95"></nobr></address>

      <sub id="fbn95"><dfn id="fbn95"></dfn></sub>
      <sub id="fbn95"><dfn id="fbn95"><mark id="fbn95"></mark></dfn></sub>

      <address id="fbn95"><listing id="fbn95"></listing></address>

        <sub id="fbn95"><dfn id="fbn95"><ins id="fbn95"></ins></dfn></sub>

        <address id="fbn95"><listing id="fbn95"></listing></address>

            <address id="fbn95"><dfn id="fbn95"></dfn></address>

            <address id="fbn95"><listing id="fbn95"></listing></address>

              <sub id="fbn95"><dfn id="fbn95"><mark id="fbn95"></mark></dfn></sub>

               
               

              Ask Your Neighbor Logo: recipes

              Bob's Photograph. Photo by: S. Tusa (Det. Free Press). Click here to read article. Photo of Rob Allison

              FREE RECIPES 2

              Here we are with more recipes from the menu minders for you to try. These aren't from the front pages, but from the inside of the Menu Minders. We hope you enjoy these recipes and that they encourage you to subscribe to our Menu Minder. Don't forget that there are 32 years worth of recipes which were called in from our neighbors for you to wander through if you care to. Just visit the Menu Minder indexes page to view them all.
              Thank you,
              Bob & Rob.



              | Listen Live | Last 10 Shows | Chat Area |


              THE COOKBOOK SALE WILL BE CONTINUED !!

              Get all 7 remaining cookbooks for just $28.00 plus $3 dollars shipping.

              Ordering Information




              APPETIZERS:

              ASPARAGUS ROLLS (Janice’s)

              BEAN DIP (Karen Winters)

              CHEDDAR SPREAD (Gloria Pitzer)

              CHUCK MUER'S FISH PATÉ (The Bluefish Dip From Charlie's Crab. Serves 6 to 60 People)

              DIANE'S SALAMI APPETIZER

              FRENCH BREAD SANDWICH HORS D' OEUVRES (Janet’s)

              GUACAMOLE AND GUACAMOLE WITH A KICK! (Robin’s)

              ITALIAN ANCHOVIE BALLS (Lucy Taylor's)

              JANE'S STUFFED MUSHROOMS

              HOT CRABMEAT DIP (Barb's)

              MARINATED MUSHROOMS Like Shoney's (Gloria Pitzer)

              MEATBALLS IN BARBECUE SAUCE (Like Win Schuler’s)

              MIXED FRUIT CHEESE BALL (Sue’s)

              NANCY'S CORN DIP (E-mailed from Bill Samuels at Makers Mark Bourbon)

              PUMPKIN DIP FOR FRUIT

              SALMON PATÉ

              SALSA

              SLIDER PATÉ (Using White Castle Hamburgers)

              SMOKED SALMON ON BELGIAN ENDIVE

              TORTILLA DIP (Viv’s)

              VENISON MEATBALLS IN DRIED CHERRY SAUCE

              VIRGINIA CRAB CAKES



              BEVERAGES:

              BACARDI MOJITO (say "mohito" and enjoy!)

              BOB ALLISON'S PUNCH (City Club Punch)

              CAFÉ GRANITA

              CALDER'S EGG NOG (From Calder Brothers Dairy, Lincoln Park, Mi.)

              CINNAMON COFFEE (From Lynn Spatafore in Pennsylvania)

              GINGER TEA

              HOME MADE COLA (Gloria Pitzer)

              HOT CHOCOLATE MIX

              ICED TEA LIKE McDonald's (Mickey's)

              KAHLUA

              MAMA'S HOME MADE LIQUEUR

              PEJU MERLOT SANGRIA

              RASPBERRY CORDIAL (From Kitchen Cordials © 1979)

              THE PERFECT MINT JULEP (From Maker’s Mark Whisky)

              TOMATO COCKTAIL (From Ask Your Neighbor Cookbook #5 Which Is Out Of Print)

              TRANQUIL TEA (Gloria Pitzer)

              VODKA SLUSH (Crawford Bakery And More, By Susan Poster)



              BREADS-MUFFINS-ROLLS:

              AMISH FRIENDSHIP BREAD (Cheryl’s) AND BREAD STARTER (Ginger’s)

              APPLE BREAD (Helen’s)

              B.L.T. MUFFINS

              BAGELS

              BISCUITS LIKE CRACKER BARREL (Gloria Pitzer)

              BUTTERSCOTCH BISCUITS

              CHUCK MUER'S HOUSE BREAD (with Chef Larry's Blessing)

              CORNBREAD (Helen’s)

              EASTER EGG BREAD (Pat's)

              EASY CRUSTY BREAD

              HOMEMADE BISCUIT MIX AND RECIPES TO USE IT (Gloria Pitzer)

              IRISH SODA BREAD (Dennis’)

              ORANGE MUFFINS LIKE HUDSON’S (Gloria Pitzer)

              PUMPERNICKEL BREAD (Mary Ann’s)

              RAISIN BRAN MUFFINS

              SALT RISING BREAD (From Crawford Bakery in Northville Mi.)

              SOUR CREAM BLUEBERRY BREAD (Sue’s)

              STRAWBERRY BREAD (Ruth Ann’s)

              SWEET POTATO BREAD (Millie's)

              SWEET POTATO CRESCENT ROLLS

              WHOLE WHEAT BREAD - EASY (Gloria's)



              CAKES:

              7-UP POUND CAKE (Lucy’s)

              APPLE DUMP CAKE (taken in 1973, never published)

              BARBIE DOLL CAKE

              BELL RIVER POWER PLANT ICE CREAM CAKE (Gloria Pitzer)

              CHEESECAKE LIKE SAM’S CLUB (Gloria Pitzer)

              CHOCOLATE CAKE LIKE BILL KNAPP’S (Gloria Pitzer)

              CHOCOLATE MOUNDS CAKE

              COCA-COLA CAKE

              COCONUT (POPPYSEED) BUNDT CAKE: (Melinda’s)

              COFFEE CAKE (Theresa Witkowski’s)

              DEVILS FOOD CAKE (1905 Recipe)

              DUNDEE CAKE

              FUDGE CAKE DESSERT LIKE MACHUS RED FOX (Gloria Pitzer)

              HALLOWEEN PUMPKIN CAKE

              LEMON CAKE

              LEMON GINGER ALE CAKE WITH LEMON CREAM CHEESE GLAZE (Lucy’s)

              LEMON MERINGUE CAKE WITH LEMON CURD FILLING AND SWISS MERINGUE

              LEMON PIE CAKE (Pauline’s)

              MANDARIN ORANGE CAKE (Ann’s)

              MARY’S ORANGE FRUIT CAKE (For People Who Don’t Like Fruit Cake)

              ORANGE CAKE

              PRIDE O’ PUMPKIN CAKE (from the 1st Ask Your Neighbor recipe booklet)

              PUMPKIN CAKE ROLL

              SOUR CREAM-PUMPKIN BUNDT CAKE (with a streusel and glaze recipe)

              SOUR CREAM RHUBARB COFFEE CAKE

              TOASTED-COCONUT MARSHMALLOW CAKE (One of The Programs Most Popular Recipes, And Easy To Make!)

              WATERMELLON CAKE



              FROSTINGS:

              BURNT SUGAR FROSTING (Eddy’s)

              BUTTERCREAM FROSTING FROM GRANULATED SUGAR (Gloria Pitzer)

              BUTTERCREAM MARSHMALLOW FROSTING (Gloria Pitzer)

              CARAMEL FROSTING LIKE SANDERS

              CHOCOLATE FROSTING (Marianne’s)

              COCONUT-PECAN FROSTING

              COFFEE FROSTING (Gloria’s)

              EASY FROSTING

              FROSTING WITH GRANULATED SUGAR (Madeline’s)

              HERSHEY BAR FROSTING (from the 1st Ask Your Neighbor recipe booklet)

              NESTLES FUDGE FROSTING (Gloria Pitzer)

              SANDERS BUTTERCREAM FROSTING

              SANDERS WHITE FROSTING

              STRAWBERRY FROSTING(Peggy’s)



              MAIN DISHES:

              (3) SPAGHETTI PIES

              ALL NIGHT SLOW COOKER BEEF ROAST WITH GRAVY

              ALMOND BONELESS CHICKEN

              BARBECUED BABY BACK RIBS (Al O’Neal’s)

              BEEF STEW IN A SLOW COOKER (John’s)

              BLACK BEAN BURGER

              CANCUN ENCHILADAS LIKE CHI CHI’S (Gloria Pitzer)

              CASSOULET (From Beringer Vineyards Executive Chef David Frakes)

              CHICKEN COQ AU VIN (From Devon Gables, Bloomfield Hills, Michigan)

              DIJON MUSTARD GLAZED WHITEFISH With Lemon Dill Rice Pilaf (Chef Kevin Enright, Double Eagle Restaurant, Troy, Mi.)

              DR. PEPPER POT ROAST (Gloria Pitzer)

              EGGPLANT PARMESAN And MARINARA SAUCE (Lucy’s)

              EYE OF ROUND ROAST AND GRAVY (Rob Allison)

              FRIED CHICKEN BAKED IN DILL PICKLE JUICE (Peggy’s)

              HASH BROWN QUICHE (Emory Creek B & B, Branson, MO.)

              HONEY-GLAZED CHICKEN STIR FRY

              JERK PORK ROAST

              JO’s BEEF STEW (My Mom’s "Worlds Greatest")

              JO’s CURRIED PORK

              MARINATED FISH (CEVICHE)

              MEATLOAF LIKE COOKERS (Gloria Pitzer)

              MICHIGAN UPPER PENINSULA PASTY

              OVEN COOKED RIBS (Russell’s)

              PAUL LYNDE’S STEW

              PEARL BAILEY’S MACARONI AND CHEESE

              POLISH LASAGNA (Easy Pierogi) From Eugenia Drapalski

              POT ROAST WITH GRAVY

              QUINCY JONES’ RIBS

              RAVIOLI LASAGNA

              RICE KRISPIES CHICKEN FROM MEADOWBROOK HALL

              RUSSIAN WOLFBURGERS (From Bill Wolf, Winner of Detroit Edison’s "King of the Patio" Contest )

              S. 0. S. (The Initials For A Very Famous Army Recipe! Actually, It’s Simply Creamed Chipped Beef On Toast.)

              SALMON LOAF

              SHEPHERD'S PIE

              SHEPHERD'S PIE - VEGETARIAN and Olive Oil and Spinach Yukon Gold Mashed Potatoes (From Sweet Lorraine’s)

              SLOW COOKER BBQ RIBS

              STUFFED EGGPLANT

              STUFFED HAMBURGER LIKE THE PANCHO BURGER At The London Chop House, Detroit, Mi. WITH PANCHO SAUCE

              STUFFED MUSHROOM TURKEY BREAST ROLLS (Elizabeth’s)

              TEX-MEX LENTIL BURGER

              VEAL OSCAR (From Toula Patsalis Of Kitchen Glamour)

              VENISON SHISH-KABOB 1st Place "Blue Ribbon" Winner Of Fred Trost’s 1990 Fish & Game Cooking Contest (Tom Boaks)

              VEGETABLE LASAGNA

              VEGETARIAN MEXICAN MACARONI (Tom’s)

              VEGGIE PIZZA (Rose’s)



              MISCELLANEOUS:

              BUTTERED NOODLES LIKE ZENDER’S, FRANKENMUTH, MI. (Gloria Pitzer)

              CAMPING OMELET’S (Victor’s)

              CHOCOLATE FONDUE (P.J.'s)

              CORN DOG BATTER

              FRENCH FRIED PICKLES

              GARLIC AND DILL PICKLES (Dottie and Terese’s)

              GARLIC TOAST "BRENNAN"

              HOME MADE BISQUICK (Georgia’s)

              HOME MADE CROUTONS (Rob Allison’s)

              HOME MADE GRANOLA (Sweet Lorraine’s)

              HOME MADE PEANUT BUTTER

              HOME MADE SHAKE & BAKE (Leona’s)

              HOME MADE TOPSY TURVEY TOMATO GROWER (Kathy)

              HOME MADE YOGURT (Gloria's)

              HOW TO COOK AN ARTICHOKE (Rob Allison Jr.)

              KOSHER DILL SUN PICKLES (Helen’s)

              PASTIE/PIE DOUGH FROM MARQUE MARK'S PASTIES

              PICKLED TURNIPS (Nancy’s)

              PUMPKIN PANCAKES WITH PECAN CARAMEL SAUCE (Sheila Dill, 2004 2nd Place Pancake Challenge, Mi. State Fair)

              RECIPE FOR FRIENDSHIP

              RICOTTA APPLE PANCAKES LIKE THE SOARING EAGLE BREAKFAST BUFFET (Gloria Pitzer)

              SAUSAGE CORN BREAD BAKE (Al’s)

              SAUTÉED MUSHROOMS (Holiday Market, Royal Oak, Mi.)

              SLOW COOKER STUFFING/DRESSING (Karen’s)

              SPICED ALMONDS

              SPICY TEXAS RUB (Maureen’s)

              VEGETABLE QUICHE

              WET RUB FOR GRILLED PORK TENDERLOIN (From "Dr. Meats" Holiday Market, Royal Oak, Mi.)

              ZUCCHINI DILL PICKLES (Rita’s)



              SALADS AND SALAD DRESSINGS:


              AMBROSIA SALAD (Jackie’s)

              BLEU (Blue) CHEESE DRESSING


              BLUE CHEESE DRESSING/DIP (Al’s)

              CARROT SALAD

              CECI BEAN SALAD RECIPE (Adele Acheson’s)

              CELERY SEED DRESSING

              CHINESE RICE SALAD

              CHUCK MUER’S VINAIGRETTE DRESSING (From Gloria Pitzer)

              CLUB CHICKEN SALAD w/Hot Bacon Dressing (Hudson’s)

              CONFETTI APPLESLAW (Elizabeth’s)

              COLD NOODLE SALAD

              COLESLAW (From Diane at the Holiday Market in Canton)

              COLESLAW (Millie’s)

              FAT-FREE COLESLAW (From The Wellness Letter, U. Of C., Berkeley, Ca.)

              COUSCOUS SALAD (smeltzerorchards.com)

              HOT BACON DRESSING (Hudson’s)

              SPINACH, PEAR & WALNUT SALAD (from WILLIAMS-SONOMA FOOD MADE FAST: Salad. By Jay Harlow, Oxmoor House)

              SPINACH SALAD SUPREME w/Hot Bacon Dressing (Hudson’s)

              MACHUS RED FOX SALAD DRESSING

              MARSHMALLOW GELATIN SALAD (Ruth’s)

              MARTY’S SALAD (From The Buggy Works Restaurant)

              MASHED POTATO SALAD (Linda’s)

              MAURICE SALAD (Hudson’s)

              NOODLE SALAD WITH THAI SEASONINGS

              ORIENTAL DRESSING LIKE LELANAU SANDS RESORT RESTAURANT (Gloria Pitzer)

              PANNZANELLA ITALIAN BREAD SALAD (Cathy Lentine)

              PEAS AND PEANUTS SALAD (From The Bluebird Restaurant, Leland, Mi.)

              POTATO SALAD (from the Eating Younger Newsletter)

              TUNA SALAD LIKE SANDER'S



              SAUCES:

              BARBECUE SAUCE LIKE THE KENNY ROGERS RESTAURANT (Gloria Pitzer)

              "BOTTLED-HELL" HOT SAUCE (Frances Brock’s)

              CHINESE SWEET AND SOUR SAUCE (Gloria’s)

              CREAMY WHITE CLAM SAUCE (Kay’s)

              CUCUMBER YOGURT (GYRO) SAUCE (P.J.’s)

              EZ-SWEET AND SOUR SAUCE

              GARLIC AIOLI SAUCE

              HORSERADISH SAUCE LIKE THE TOTEM POLE (Gloria Pitzer)

              PLUM SAUCE

              PORK MARINADE FOR BARBECUE (Executive Chef Doug Gans, Oakland Community College Culinary Studies Institute)

              RAISIN SAUCE FOR HAM (Jean's)

              ROASTED GARLIC SAUCE

              RUM SAUCE (Tom Boakes)

              SEAFOOD DILL SAUCE (Holiday Market Cooking School, Royal Oak, Mi.)

              SLIM JIM SANDWICH SAUCE LIKE BIG BOY RESTAURANT (Gloria Pitzer)

              SPECIAL SAUCE LIKE McDONALD'S (Gloria Pitzer)

              TARTAR SAUCE (Chuck Muer’s)

              TARTAR SAUCE (Joe Muer’s)

              TARTAR SAUCE WITH SUGAR-FREE OPTIONS (Gloria Pitzer)

              WHAM BAM BARBECUE SAUCE

              ZIP SAUCE

              ZIP SAUCE (Peggy’s)

              ZIP SAUCE FOR FISH (Chef Rocky From Chuck Muer’s)



              SOUPS:

              (3) APPLE CURRY SOUPS (Like The Four Seasons, Devon Gables & Waldorf Astoria)

              BEAN SOUP FROM CARL’S CHOP HOUSE (In Detroit, Mi.)

              BUTTERNUT SQUASH SOUP (from the "Gooseberry Patch: Hometown Favorites" Cookbook)

              CANADIAN CHEESE SOUP (Hudson’s)

              CHICK PEA SOUP (Bella’s)

              CHICKEN SOUP INGREDIENT IDEAS

              CHILLED MELON AND CHAMPAGNE SOUP (Adapted from "The Sugar Mill Caribbean Cookbook" Harvard Common Press, 1996)

              CHILLED RED RASPBERRY SOUP AND COLD MELON SOUP FROM THE GRAND HOTEL MACKINAC, Mi. (Chef Hans’)

              CINCINNATI CHILI

              CREAMY COLD ASPARAGUS SOUP

              CREAM OF ANYTHING SOUP "Makes 12 Different Soups" (Gloria Pitzer)

              CREAMY ONION SOUP LIKE OUTBACK STEAK HOUSE (Gloria Pitzer)

              DIET CABBAGE SOUP

              EASY CHICKEN SOUP FROM ROTISSERIE CHICKENS (Rob Allison’s)

              GOLDEN MUSHROOM SOUP From The Golden Mushroom Restaurant (Chef Kevin Enright, Oakland Community College Culinary Studies Institute)

              KAY HUBERTY’S MICHIGAN WHITE CHILI

              MARCELLINO’S ITALIAN WEDDING SOUP

              MINESTRONE SOUP LIKE LELLI’S IN DETROIT (From "Best Of The Best From Michigan" Cook Book)

              MULLIGATAWNY SOUP

              PASTA FAGIOLI IN A SLOW COOKER

              ROASTED EGGPLANT SOUP (Carol’s)

              SUPER BOWL CHILI (Tim Allesee's)

              TACO SOUP

              TURKEY BARLEY SOUP (Lynn’s)

              TURKEY SOUP USING LEFTOVER TURKEY

              VEGETABLE BEEF BARLEY SOUP (Grace’s)

              VICHYSSOISE (Cold Potato Soup, From Hudson’s)

              ZOSIA’S DILL PICKLE SOUP



              VEGETABLES:

              BAKED BROCCOLI AND CHEESE PATTIES

              BAKED GREEN BEANS IN CATALINA MARINADE (Gloria Pitzer)

              BEANS OR GREENS LIKE CRACKER BARREL’S (Gloria Pitzer)

              BROCCOLI WITH LEMON ALMOND BUTTER (Karen Sterzik’s)

              BROCCOLI WITH PARMESAN BREAD CRUMBS (From Holiday Market, Royal Oak, Mi.)

              BRUSSELS SPROUTS IN THE MICRO-WAVE

              BUTTERNUT SQUASH (Gloria Pitzer)

              CHILLED CORN MEDLEY (Gloria Pitzer)

              CRAB STUFFED POTATOES (Barb’s)

              CREAMED KOHLRABI AND CARROTS

              CREAMED ONIONS

              GARLIC MASHED POTATOES (Rob Allison’s)

              GERMAN MUSTARD POTATOES (Elaine’s)

              GLAZED SPIRITED CARROTS

              LEMON ASPARAGUS

              (2) MAKE AHEAD MASHED POTATOES

              MASHED CAULIFLOWER - "MOCK" GARLIC MASHED POTATOES (Holiday Market, Royal Oak, Mi.)

              SCOTCH CABBAGE

              SPAGHETTI SQUASH

              SPINACH SIDE DISH with toasted pine nuts

              SQUASH FROM BAVARIAN INN

              STUFFED BAKED POTATOES

              STUFFED ZUCCHINI

              SWEET POTATO YUM-YUM’S (Tina’s)

              SWISS CHARD AND BLACK EYED PEAS (Nancy’s)

              THE GREENBRIER’S BUTTERNUT SQUASH & APPLE HASH (Adapted From A Recipe From The Greenbrier, White Sulphur Springs, W.V.)



































               































               

               

               

               

              Last updated 12/10/19

              Help With Everything Turkey, A Holiday Dinner Helper!


              This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.


              NOTE: If you’re having any problems viewing, printing etc., please e-mail me: Webmaster. Thanks: Bob Jr.



              Copyright 1997-2020 Bob Allison Enterprises



              | Sample Menu Minder | Menu Minder Index | Sample Cookbook | Cookbook Index |

              | Free Recipes 1 | Free Recipes 2 | Free Recipes 3 | Household Hints | Corrections |

              | Order Back Issues | Subscribe Now | Back to Home Page |

              | Listen Live | Last 10 Shows | Chat Area |

              stats.

              the end of page gif
              <address id="fbn95"><dfn id="fbn95"><mark id="fbn95"></mark></dfn></address>

              <address id="fbn95"><dfn id="fbn95"><ins id="fbn95"></ins></dfn></address>

              <address id="fbn95"></address>

              <address id="fbn95"><listing id="fbn95"></listing></address>
              <thead id="fbn95"><var id="fbn95"><ins id="fbn95"></ins></var></thead>

                <address id="fbn95"><nobr id="fbn95"></nobr></address>

                  <sub id="fbn95"><dfn id="fbn95"></dfn></sub>
                  <sub id="fbn95"><dfn id="fbn95"><mark id="fbn95"></mark></dfn></sub>

                  <address id="fbn95"><listing id="fbn95"></listing></address>

                    <sub id="fbn95"><dfn id="fbn95"><ins id="fbn95"></ins></dfn></sub>

                    <address id="fbn95"><listing id="fbn95"></listing></address>

                        <address id="fbn95"><dfn id="fbn95"></dfn></address>

                        <address id="fbn95"><listing id="fbn95"></listing></address>

                          <sub id="fbn95"><dfn id="fbn95"><mark id="fbn95"></mark></dfn></sub>

                          众赢/首页

                          尊皇彩票

                          彩01彩票平台网址官网

                          m8的彩

                          澳门葡京赌场官方网

                          大发888bet网站

                          极速|体育吧

                          必赢体育官方网站

                          信的彩的网址首页